Château Haut Bonneau

Chateau Haut Bonneau is a blend of two grape varieties: merlot and cabernet franc. After fermentation, those wines from older “parcels”, are brought together for a traditional breeding of Bordeaux. The progress of our wines is tasted each month by the family, our consultant oenologist (wine expert) (Miss Cecile MESURE) so as to respect the fruit of our labour – the wine. On average, the process takes 12 months.


par Bruno


Portrait de Sarah et Bruno Marchand The whole knowledge of Sarah and Bruno is the result of a long family tradition going back to 1822 , the year when the first vines were planted at Château Haut Bonneau , in the heart of one of the first wine-growing regions in the world.Since 1999 Sarah and Bruno have worked to join the property in  "AOC Bordeaux rouge " , inherited from Bruno's grand-father ,with the one in " AOC Montagne St Emilion ". In 2002 they took over the running of the family property of Haut Bonneau , in 2008 they created a SCEA , which allowed them to add this last year two extra hectares of vines in AOC Montagne St Emilion ".